MSG

Monosodium glutamate is also called monosodium glutamate extract,It is a kind of white crystal.Usually,it is made from corn or rice through the micro---biofermentation technology and we are using the technology of Crystal Transformation of α .Monosodium glutamate is a kind of high--class tasty flavoring.Not only can it make the dishes more delicious ,but also it is appetitive,and can stimulate the secretion of digestive juice so that it is helpful with food digestion.

Non--additive------no brightenting agent,essence or preservative added.It is proved by science that monosodium glutamate can defer senility,promote health recovery and supplement cerebrum nutrition.

Pure grain extraction----select quality corns from natural ecology base in North China Plain where sufficient sunshine and fecund soil guarantee corns can absorb the essence;

Whole--course quality control---strictly implement complete quality mangement ranging from material stock,.inspection,production to finally on shelf ,which guarantes higher quality;

Authority certification----pass multiple authority certifications such as international quality management system ISO9001:2000,Food safety management system HACCP and Islamic Muslim HALAL,quality reaches international standard.

Selected from natural, excellent corn, and rice as the raw material, it is processed  after the modern biologi cal technology fermentation. Crystal is pure white, good penetrability, delicious tasty. It can strengthen the natural fresh taste of food, improve the appetite, promote the human body metabolism, supplements the amino acid necessary for human body.